Perfectly Chocolate CupcakesContinue Reading
The flavor and nuances of chocolate depend on the quality and origin of the cocoa beans used to make it. The best chocolates beans come from: Venezuela, Brazil, the Ivory Coast, Madagascar, Central America and the Caribbean. Robert Linxe, owner of Paris’ Maison du Chocolat, considers the “Ariba” bean from Central America as the finest of all cocoa beans due to its pronounced character and intense flavor. Other widely used beans are: “Guanaja”, “Manjari”, “Pur Caraibe” or “Guayaquil” on their chocolate bars.
These are the fifteen best chocolate makers listed alphabetically
1. Amedei, ItalyContinue Reading