April 19, 2013
Salted Chocolate Toffee LaceChocolate
0:10 To Prep
0:04 To Cook
180g dark chocolate, chopped
2 teaspoons demerara sugar
1 teaspoon sea salt
- Line 2 baking trays with baking paper.
- Place chocolate in a heatproof, microwave-safe bowl. Microwave on HIGH (100%) for 1 to 2 minutes, stirring every 30 seconds with a metal spoon, or until smooth. Using a spoon, drizzle half the chocolate, back and forth, onto 1 prepared tray to form a 15cm x 30cm rectangle. Continue drizzling the chocolate in circles. Repeat with remaining chocolate and tray. Stand for 5 minutes.
- Sprinkle chocolate evenly with sugar and salt. Refrigerate for 1 hour or until set. Break into shards. Serve.
Preparation time excludes standing and refrigeration time.