Salted Chocolate Toffee Lace


easy salted chocolate recipe

Serves 8

0:10 To Prep

0:04 To Cook

180g dark chocolate, chopped
2 teaspoons demerara sugar
1 teaspoon sea salt


  • Line 2 baking trays with baking paper.
  • Place chocolate in a heatproof, microwave-safe bowl. Microwave on HIGH (100%) for 1 to 2 minutes, stirring every 30 seconds with a metal spoon, or until smooth. Using a spoon, drizzle half the chocolate, back and forth, onto 1 prepared tray to form a 15cm x 30cm rectangle. Continue drizzling the chocolate in circles. Repeat with remaining chocolate and tray. Stand for 5 minutes.
  • Sprinkle chocolate evenly with sugar and salt. Refrigerate for 1 hour or until set. Break into shards. Serve.


Preparation time excludes standing and refrigeration time.

via: taste

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