Peppermint Marshmallow Dips for Hot Chocolate…so creative!
Chocolate Chips (or White Chocolate)
Sprinkles and/or Peppermint
Wrap & Ribbon (optional)
Melt the chocolate of your choice in a glass microwavable bowl in 30 second intervals until completely smooth.
Push the coffee straws into the marshmallows. Add the sprinkles and/or crushed peppermint into small bowls.
Dip the marshmallows in chocolate, then into the coating of your choice. Place on wax paper and allow them to set!