Warm cauliflower salad

Green Salad Salads

Really easy and really tasty!

Prep 15 mins

Cook 35 mins


  1. Heat oven to 200C/180C fan/gas 6. Toss the cauliflower with the olive oil, season and roast for 15 mins. Stir in the red onion and carry on roasting for 15-20 mins more until tender.
  2. While the cauliflower is roasting, mix the vinegar, honey and raisins with some seasoning.
  3. When the cauliflower is done, stir in the dressing, dill, almonds and spinach, and serve.

Per serving

206 kcalories, protein 8g, carbohydrate 19g, fat 11 g, saturated fat 1g, fibre 4g, sugar 18g, salt 0.11 g

via www.bbcgoodfood.com

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