Chocolate mousse


Easy chocolate mousse

No one can resist this decadent and creamy chocolate mousse.

Preparation Time

20 minutes

Cooking Time

20 minutes

Ingredients (serves 8)

  • 250g good-quality dark chocolate,
  • broken into pieces
  • 1 x 600ml ctn Dairy Farmers Thick Custard
  • 1 x 300ml ctn Dairy Farmers Thickened Cream
  • White chocolate, thickly grated, to serve


  1. Place the chocolate and custard in a heatproof bowl over a saucepan of simmering water (make sure the bowl doesn’t touch the water). Use a metal spoon to stir until chocolate melts and mixture is smooth. Set aside for 15 minutes to cool.
  2. Use an electric beater to whisk the cream in a bowl until soft peaks form. Add to the chocolate mixture and gently fold until just combined. Spoon evenly among eight 200ml-capacity serving glasses. Cover with plastic wrap and place in the fridge for 1 hour or until set. Sprinkle with grated white chocolate to serve.

Via taste

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