easy and creative bread recipe for easter

Easter Bunny Bread Rolls

Easter Recipes

easy and creative bread recipe for easter

These bunny bread rolls are super simple and super cute. You need just a few basic ingredients to impress your friends and family. 

Ingredients:

  • 1 cup (250 ml) of fresh milk with 1 oz (25g) of yeast (dissolved)
  • 1 teaspoon sugar
  • 1 tablespoon vinegar
  • 3 fl oz (100ml) oil
  • 2 eggs
  • 2-1/2 to 3 cups (700grams) all-purpose flour
  • 2 teaspoons salt
  • Raisins

Directions:

  • Assemble all the ingredients in the bucket of the bakery, in the order listed, and use your machine’s Dough cycle.
  • Divide the dough into portions of about 30gr and shape into Snails. (Twist and hold one end of the strip down on baking sheet. Wind strip around and around. Tuck end underneath)

easy and creative bread recipe for easter, instructions 4

  • Remove portions of approximately 20g and form a ball for the head into a pointy cone shape. Cut the pointed end halfway down and divide equally as shown below.

easy and creative bread recipe for easter, instructions 3

  • Stick  the head to the body.

easy and creative bread recipe for easter, instructions 4

  • Shape the little ball into a tiny tail and stick it to the body.
  • Mark the eyes. Use raisins or similar

easy and creative bread recipe for easter, instructions 2

  • Bake at 350° (180C) until golden brown.
  • Remove and let cool.

easy and creative bread recipe for easter 2

Enjoy and impress!

via: kanelaylimonsladkoisoleno

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10 Comments

  • edwinasepisodes April 7, 2015

    Very cute bunnies – and they look tasty too! 🙂

  • equinoxio21 April 7, 2015

    Absolutely cute! Seems like a shame to eat them though! 🙂

  • 365dniwobiektywielg April 10, 2015

    Looks delicious and thanks for the exact recipe seasoned with photo

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  • Shannon Renee March 26, 2016

    Thank you SO much for translating this recipe! I came across it and was trying to use google translate and was getting frustrated trying to understand some of the meanings! I can’t wait to try these tomorrow! Thanks again

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  • Veronika April 16, 2017

    Cute! But the dough is so hard to work with… I had to sdd more than a cup of flour more. How long did you bake it for at 180?

  • Veronika April 16, 2017

    They also need a good brush with butter while still hot to get the shine and bready-juiciness :). I baked them for about 20 minutes and made 6 out of the batch.

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