Chocolate Cake with Raspberry Buttercream Mini Hearts

Chocolate

Chocolate Cake with Raspberry Buttercream with mini hearts inside!  Mmmmmm! It is going to make your heart melt!

chocolate recipe

Ingredients

Raspberry Buttercream
  • 2 sticks room temperature butter
  • 1/2 cup raspberry jam
  • 2 tsp water
  • 4 cups powder sugar
Chocolate Glaze
  • 1 cup semi-sweet chocolate (I used chips)
  • 6 tbsp butter

Instructions

  1. For Raspberry Buttercream:
  2. Combine powder sugar, butter, jam and water in stand mixer. Start on low for 30 seconds, then turn to medium and mix until fully combined, about 2 minutes.
  3. For Chocolate Glaze:
  4. Place butter and chocolate into a small saucepan over low heat. Stir until chocolate is melted and butter is incorporated. Remove from heat and allow to cool slightly.

I found this  delicious and beautiful recipe at iambaker.net

No Comments Write a comment

Please add an author description.

No Comments

Leave a Reply

%d bloggers like this: