Chocolate Marscapone Tart

Chocolate Marscapone Tart

Main  ingredient chocolate
Difficulty Easy
Serves 2

Ingredients

100g plain chocolate biscuits, finely crushed
50g dark chocolate, grated
50g butter, melted

Method

Lightly grease 2 x 100cm diameter loose bottom mini tart tins
In a food processor combine biscuits, chocolate and butter
Combine well and divide between tins
Press evenly into the base and sides of tins
Refrigerate 15 to 20 minutes, until firm
Remove base from tins and release the tart case from the tin

Filling
Ingredients

100g dark chocolate, melted
2 tablespoons thickened cream
1/2 cup mascarpone cream
50g white chocolate melts

Method

Combine chocolate and cream until smooth
Allow to cool until it starts to thicken
Fold in mascarpone cream until well combined
Spoon chocolate filling into each tart case
Return to refrigerator to set (approximately 15 to 20 minutes)
Gently melt white chocolate
Spread chocolate onto a piece of baking paper. When almost set, cut out heart shapes with a cutter
When ready to serve, top each dessert tart with the heart shaped white chocolate

Tips

Serve with whipped cream or ice-cream and strawberries.

via: myfoodbook