Strawberry Brownie Kabobs


Just saw this dessert from ericasweettooth.  Erica has made  something so simple look so amazing, I want one now!

Easy dessert with strawberries

yield: 24 kabobs


1 box brownie mix
2 16-oz packages of large strawberries
1 bag marshmallows
2 squares of Baker’s melting chocolate
Wooden skewers, cut in half


Preheat oven to 350 degrees and spray mini muffin tins with non-stick spray.

Prepare the brownie batter according to the package’s instructions and divide batter among muffin tins.

Bake for 15-20 minutes, or until cake tester comes out clean.

Allow brownies to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Clean, dry, and cut the strawberries so both ends are flat.

Layer the strawberries, brownies, and marshmallows on the skewers and lay them out on a wax paper-lined cookie sheet.

Melt the chocolate in a microwave-safe bowl in 30 second intervals until completely melted.

Transfer to a piping bag or ziploc bag with the corner snipped off and drizzle each kabob.

Transfer to the fridge to allow the chocolate to set and until ready to serve.


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