Chocolate Crepes with Nutmeg Vanilla Sauce. Sounds yummy!
Ingredients
Directions
Nutmeg Vanilla Sauce
In a small saucepan, stir together 3 egg yolks, 3/4 cup milk, and 2 tablespoons sugar. Cook and stir continuously with a wooden spoon or heatproof rubber spatula over medium heat until mixture thickens and just coats the back of a clean metal spoon. Remove pan from heat. Stir in 1 teaspoon vanilla and 1/4 teaspoon freshly grated nutmeg or 1/8 teaspoon ground nutmeg. Quickly cool the custard sauce by placing the saucepan in a large bowl of ice water for 1 to 2 minutes, stirring constantly. Pour custard sauce into a bowl. Cover the surface with plastic wrap to prevent a skin from forming. Chill for at least 1 hour, without stirring, before serving. Makes about 1 cup.
Nutrition information
Per serving: Calories 371, Total Fat 18 g, Saturated Fat 10 g, Monounsaturated Fat 7 g, Polyunsaturated Fat 1 g, Cholesterol 219 mg, Sodium 92 mg, Carbohydrate 43 g, Total Sugar 24 g, Fiber 1 g, Protein 10 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 17%, Iron 12%. Percent Daily Values are based on a 2,000 calorie diet
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