Delicious Greek Yogurt Chocolate Mousse Recipes

Ingredients

• 1 cup Chobani non-fat, plain Greek yogurt (room temperature)
• 1/8 cup Ghirardelli semi-sweet chocolate chips
• 2 tablespoons Dark or dutch process cocoa powder (sifted)
• 1/2 cup frozen raspberries (defrosted and drained from juice)
• 2 Large egg whites (room temperature)
• 2-3 Nunaturals stevia packets

For the instructions visit slimpickinskitchen

3. Light Chocolate Mousse

From start to finish 3 hours

Ingredients

• 1 cup plain yogurt
• 1 ounce semi-sweet baking square plus 1 tablespoon milk melted
• 1 tablespoon cocoa powder
• 2 tablespoons confectioner’s sugar or sweetener of your choice
• 1 teaspoon pure vanilla extract

For the instructions visit grandbaby-cakes

4. Chocolate Mousse

Ready in 6 hours 40 min

Ingredients

• 1 1/2 c Stonyfield Organic Heavy Whipping Cream
• 4 large egg yolks
• 3 T sugar
• 1 t vanilla
• 7 oz fine-quality bittersweet chocolate (not unsweetened, chopped)
• 1 c Stonyfield Organic Whole Milk Plain Greek Yogurt

For the instructions visit stonyfield

5. White chocolate Yogurt Mousse

Ingredients

1. 3 sheets of gelatine
2. 75 g white chocolate
3. 300 g yogurt (0.3% fat)
4. 3 eggs
5. 50 g cane sugar
6. 3 oranges
7. 1 pomegranate
8. 40 ml orange liqueur or orange syrup
9. Lemon (to taste)

For the instructions visit healthyrecipescenter

6. Light Chocolate Mousse with Berry Compote

• 1 sheet of leaf gelatin (or two for a firmer set)
• 100ml (1/3 cup + 1tbsp) milk (I used full fat)
• 1tbsp cocoa powder
• 125g (4oz) dark chocolate, finely chopped
• 1tsp vanilla extract
• 200g (7oz) 0% fat thick Greek yogurt (I used Fage/Total, or you could use Skyr)
• 2 egg whites
• 1 tbsp canderel sugary (or 2tbsp sugar)

• 125g (4oz) cherries (frozen is fine)
• 125g (4oz) blackberries (frozen is fine)
• 2 tbsp water
• 1-2 tsp canderel sugarly (or sugar), to taste

For the instructions visit domesticgothess

7. Smooth and Decadent Chocolate Mousse Made with Greek Yogurt instead of Heavy Cream.

• 3 ounces bittersweet chocolate, chopped
• 2 tablespoons unsalted butter
• 2 teaspoons orange liqueur or rum
• 1 teaspoon pure vanilla extract
• pinch of salt
• 2 large eggs, separated (yolks in a small bowl, whites in a medium bowl for whisking)
• 3 tablespoons superfine or caster sugar
• 50 grams plain Greek yogurt

8. Breakfast Chocolate Mousse

Ingredients

• 1/2 cup almond milk
• 2 teaspoons truvia baking blend, or another sweetener
• Pinch of salt
• 1/2 teaspoon vanilla extract
• 3/4 cup + 3 tablespoons dark chocolate morsels (I used Nestle)
• 1 (7 ounce) container of 2% yogurt
• Optional toppings: fresh fruit, a chocolate brownie Life Choice protein bar, chocolate curls

For the instructions visit chelseasmessyapron

9. Light and Healthy Greek Yogurt Chocolate Mousse

Prep time: 5 mins

Cook time: 2 hours

Ingredients

• 240ml / 1 cup milk
• 100g dark chocolate
• 500ml / 2 cups greek yogurt
• 1 tbsp honey or maple syrup
• ½ tsp vanilla extract

For the instructions visit myfussyeater

10. Hot Chocolate Mousse

Ingredients

• 2 cups of almond milk
• 2 tsp of glucomannan
• 2 tablespoons of xylitol
• ⅛ teaspoon of stevia extract powder
• 1 tsp of vanilla extract
• pinch of salt
• 2 tablespoons of unsweetened cocoa powder
• ⅓ cup of cottage cheese or Greek yogurt (Dairy Free – Omit the cottage cheese or yogurt and try with coconut milk yogurt)

For the instructions visit grassfedmama

11. Dark Chocolate Mousse with Greek Yogurt and Honey

Start to Finish: 15 minutes

Ingredients

1 1/2 c skim milk
1/2 c dark chocolate chips
1 box (4-serving size) chocolate instant pudding and pie filling mix
1 container (6 oz) Yoplait Greek Fat Free honey vanilla yogurt
1 1/2 c frozen (thawed) reduced-fat whipped topping
1 1/2 c fresh raspberries

For the instructions visit fitbottomedgirls

12. Strawberry White Chocolate Mousse

Ingredients

• 6 oz (170g) white chocolate baking squares, chopped
• 1 cup (260g) plain Greek yogurt, room temperature (I used 0% fat)
• ½ cup (125ml) whipping cream
• 4 cups (1lb) fresh strawberries
• 4 wine glasses for serving (or any drinking glasses would work too)

For the instructions visit yummly

13. Chocolate Yogurt Mousse with Vanilla Cherry Compote

Hands-on time: 10 minutes
Total time: 50 minutes

Ingredients

• 2/3 cup nonfat vanilla Greek yogurt
• 1 1/4-oz dark chocolate with cherries, finely chopped
• 2 tbsp fresh or dried unsweetened seeded cherries
• 2 tsp raw honey
• 1/2 tsp pure vanilla extract
• 2 sprigs mint

For the instructions visit cleaneatingmag

14.  150-Calorie Chocolate Mousse

Ingredients

1 cup plain nonfat Greek yogurt
1/2 cup cocoa powder, unsweetened, sifted
1/2 teaspoon vanilla extract
1/2 cup semisweet or dark chocolate chips
1/2 cup liquid egg whites, room temperature
1/2 cup sugar

For the instructions visit recipes.sparkpeople

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