Food Art- National Flags Made From Traditional Food

Food and art….the most delicious combination. If you are not hungry you will be after looking through this creative collection of food photography by Australian advertising agency WHYBIN\TBWA for the Sydney International Food Festival. It’s a fantastic concept that creates a nation’s flag from the traditional food of each country. Mmmm

1. Italy’s Flag Made From Food

Basil, pasta, tomatoes

Jonathan Icher, a French photographer and the make-up artist Anastasia Parquet had the idea to  paint people as flags eating their national food.

2. Brazil’s Flag Made From Food

Banana leaf, limes, pineapple, passion fruit

3. India’s Flag Made From Food

Curries, rice, pappadum wafer

4. Japan’s Flag Made From Food

Tuna and rice

5. Greece’s Flag Made From Food

Kalamata Olives and feta cheese

6. Lebanon’s Flag Made From Food

Lavash, fattoush, herb spring

7. Vietnam’s Flag Made From Food

Rambutan, lychee, starfruit

8. Australia’s Flag Made From Food

Meat pie, sauce

9. South Korea’s Flag Made From Food

Kimbap and sauces

10. United Kingdom’s Flag Made From Food

Scone, cream, jams

11. France’s Flag Made From Food

Blue cheese, brie, grapes

12. China’s Flag Made From Food

Pittaya/dragon fruit and star fruit

13. United States Flag Made From Food

Hot dogs, ketchup, and mustard or cheese

14. Indonesia’s Flag Made From Rice

Spicy curries and rice (Sambal)

15. Turkey’s Flag Made From Food

Turkish Delight (Lokum)

16. Spain’s Flag Made From Food

Chorizo and rice

17. Thailand’s Flag Made From Food

Sweet chilli sauce, shredded coconut, blue swimmer crab

18. Switzerland’s Flag Made From Food

Charcuteries and emmental
via: dailynewsdig