This ice-cream pudding recipe for Christmas treat guarantees a sweet ending to you festive feast.
You will need an 8-cup capacity metal pudding steamer.
16 chocolate biscuits
1.25 litres vanilla ice-cream, softened
1 cup vanilla custard
1 cup mini marshmallows
1/4 cup desiccated coconut
1/4 cup granulated nuts
1 cup frozen raspberries, roughly crushed
chocolate Ice Magic, sprinkles and silver cachous, to decorate
Vanilla custard, to serve
Line an 8 cup-capacity metal pudding steamer with plastic wrap, allowing a 2cm overhang.
Break 10 biscuits into 2cm pieces. Combine ice-cream, biscuit pieces, custard, marshmallows, coconut, nuts and raspberries in a bowl. Spoon mixture into prepared steamer. Smooth top. Top with remaining biscuits. Freeze overnight or until firm.
Stand pudding at room temperature for 5 minutes to soften. Turn out onto a plate. Carefully peel away wrap. Drizzle with Ice Magic. Top with sprinkles and cachous. Serve with custard.
Enjoy your pudding recipe!
Your wellbeing is one of the most important parts of your life. You need to take care of yourself, and…
Image Credit There are an endless number of ways to explore the US. It can be hard to whittle down…
Image: Freepik So, if you have been looking for activities and interests that broaden your mind, a deep dive into the…
Pexels CCO LicenseIf you’ve never been to Tennessee, we don’t know why because it’s somewhere that everyone should visit at…
CC0 Licensed Image Courtesy of Pexels To really experience America and what it has to offer, you need a bit…
Italy is known for its romance and charm, making it the perfect destination for a truly magical proposal. With its…
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.
Read More