Sugar cookies, chocolate cookies, butter cookies and more will add a little sparkle, a little dazzle and lots of memories to your holiday season.
A thin glaze captures bright red sugar crystals on this snowflake cutout. For an easy glaze, beat together a cup of sifted powdered sugar, 1/2 teaspoon vanilla and enough milk (1 to 2 tablespoons) to make the right glazing consistency.
Use tiny candy or miniature gum squares to add festive color to piped-on frosting.
Gumdrops take on different shapes when you roll them out on a sugared surface and make cutouts with them. Make the hat for a snowman from a black gumdrop, then cut out two round pieces for the head and body. Use hors d’oeuvres cutters or tiny cookie cutters for small shapes. To finish the scene, add snowflake-shape sprinkles and tiny sugar sprinkles.
For an elegant stained-glass look, bake crushed candy in a cookie cutout. Line your baking sheet with parchment paper or foil to prevent the candy from sticking.
White and red Royal Icing creates a pretty swirl topping. Use a toothpick to swirl the red dots. If you’d like more decorative touches, use a pastry bag with a writing tip to frost around the edge of the cookie.
Create the smiling snowman’s face with white frosting, a trimmed fruit leather hat, candy-coated milk chocolate eyes, a gumdrop nose, licorice whip mouth and sugar sprinkles.
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